Our Actions
- Local sourcing: Prioritizing fresh, seasonal products from regional producers.
- Resource management: Reducing energy and water consumption, using LED lighting, and promoting eco-friendly habits.- Waste reduction: Recycling, minimizing single-use plastics, and composting organic waste.
- Responsible tourism: Showcasing local heritage and collaborating with sustainable initiatives in Beaujolais.
We continue to enhance our efforts for more sustainable tourism and a hospitality experience that respects the environment.